Chinese Food
Snow pear soup with Tremella (soymilk machine version)
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I think we all know the benefits of drinking tremella and Sydney soup, but it takes a long time to cook the soft glutinous rice. When I see that the soybean milk machine can do it, I try it. The effect is amazing. I didn't expect that I can drink it in 20 minutes. The taste is also good. I'm happy. Let's make it up soon ~ ~ when the dessert for breakfast is all great, I'll say that the function of bean milk machine rice paste is so good that I can make all kinds of health Kang desserts love death
Cooking ingredients
Cooking Steps
Step1:Tremella bubble hair in advance (most of my hair) wash it and go to the bottom. I've been soaking wolfberry bubble hair all afternoon (forgot to take photos). Sydney is a cut piece. I can drink 34 people and a bowl for one person. Please prepare according to the situatio
Step2:Put it into the soymilk machine and add the iced sugar water. My water is just before the tremella is beaten. It's thick. If you want to make it thin, you can add more water (probably more than one or two knuckles of the ingredients). I didn't try it. You can also refer to the water volume in the soymilk machine manual to start the rice paste function
Step3:There are two ways to make it. One is to put the medlar in and beat it together. The other is to add the medlar after beating. The color of the beat is yellow
Step4:It's not played together. The color is more beautiful than the white of medlar
Cooking tips:How much water do you want to drink? If you want to drink it thinly, you need to add more water. I can make it thick and it can be drunk for breakfast or frozen to make it delicious.
