Chinese Food
Chinese date and Tremella
(95407 views)
I used to think that my mother made ugly ears. Slowly. I graduated. I even gave up breakfast. Now I just want to get back the feeling that I am looking forward to breakfast every day.
Cooking ingredients
Cooking Steps
Step1:A piece of Tremella. Soak it for 35 hour
Step2:I smell it when I'm soaking. It's pungent. I suggest not to try it more, because it's bleached.
Step3:Wash hair three or four times with water after soakin
Step4:Tear into small flower
Step5:Put it in and boil it. Turn the heat to a low temperature. About an hour and a half. Don't open the lid in the middle of the pot. Otherwise, it's easy to dry it. Bingtang can be added as you like
Step6:Let's get out of the pot. Let's go for beaut
Cooking tips:Tremella has skills in nourishing Yin, lungs, stomach, Qi, brain and heart.
