Chinese Food
Peach gum, soap horn, rice, cranberry, tremella soup
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Cooking ingredients
Cooking Steps
Step1:Soak the peach gum and the rice in advance for one night (15 hours for the peach gum and 20 hours for the rice). Completely soak the hai
Step2:It takes about two hours for Tremella to soak and hair. Tear it into small piece
Step3:Tremella, peach gum and saponifian rice are all put into the stew cup. Add 700800ml of clear water and stew for two hours in separate wate
Step4:Add cranberries and some ice sugar and simmer for another 30 minutes
Step5:Out of the pot. Enjoy the delicious food. If you like, you can sprinkle some osmanthus. The fragrance overflow
Cooking tips:(optional) note - if stewed directly. Need to add more water. Simmer slowly. The stew time is reduced to about 1.5 hours. It is recommended to choose the method of stewing with water separation. It can better lock the original flavor of the ingredients. We must use the best ingredients. Tao zhencui has skills in making delicious dishes.
