Cranberry, tremella, peach gum, corncob and rice soup recipe-Chinese Food-best chinese food recipes-cooking food

Cranberry, tremella, peach gum, corncob and rice soup

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It's a cool autumn. It's cool in the morning. The temperature rises at noon. The weather is dry. Relieve autumn dryness. I like to cook sugar water of Tremella series for my family. -

Cooking ingredients

dried Tremella:8g

peach gum:5g

Dioscorea:8g

sorbet:moderate amount

Cranberry:moderate amount

clear water:moderate amount

Cooking Steps

Step1:All food materials shall be soaked and cleaned in advanc

Step2:Cut the tremella and put it into the health pot with peach glue and soap ric

Step3:Add the most wate

Step4:Start the sugar water button to start the po

Step5:When the pot is ready, add the lollipo

Step6:Add some Cranberry seeds when eatin

Step7:Sweet and sour tast

Step8:Sweet and soft glutinou

Step9:Full of gum. Suitable for autumn.

Cooking tips:Mole's little nagging-1. Cut small pieces of Tremella. It's easy to produce gum; 2. It's easier to clean impurities when the peach gum is fully foamed. There are skills in making delicious dishes.