Chinese Food
White fungus soup with pear and peach gum
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Peach gum has the functions of clearing away heat, relieving thirst, relieving pain, relieving pain, nourishing face and anti-aging. With tremella, it can beautify the skin. The functions of clearing away heat and removing fire, nourishing yin and moistening lung are really not available-
Cooking ingredients
Cooking Steps
Step1:Soak the peach gum in clear water overnight (about 12 hours) until it is soft. The volume can be increased by 10 times. Then carefully remove the black impurities on the surface of the soft peach gum. After repeatedly cleaning with water, break it into even small pieces.
Step2:Soak the tremella in water for 20 minutes, then make it soft. Break it into small pieces by hand.
Step3:Peel and dice Sydney.
Step4:Put the peach gum, tremella, Sydney and water in the pot. After boiling in high heat, reduce the heat and continue to cook for 30 minutes. At this time, the soup began to become a little sticky.
Step5:Put in the rock candy again. Stir and cook for 3 minutes. Until the rock candy melts completely. The soup is thick.
Step6:Delicious and nutritiou
Cooking tips:This beauty soup. It's the key to deal with peach gum. Make sure to soak it well. It is recommended to pick out the impurities on the surface when the peach gum is soaked for 5 hours. Change the clean water and continue to soak the hair. In this way, you don't need to change the water when boiling the peach gum. The main purpose is to 1 more keep the nutrition of the peach gum and have skills in cooking.
