Chinese Food

Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Peel pears. Wash them. Peel pears if you like

3. 

   Step3:Root removal of Tremella by soaking in hot wate

4. 

   Step4:Put some water into the pot, add the cut pears, and put in the soaked Tremell

5. 

   Step5:Put in the lollipop and cook the soup for 20 minute

6. 

   Step6:It's easier to put in the washed jujube. Cut the juice in the middle of the jujube, so it's easier to blend into the sweetness of the jujube. I use the jujube, so I put it less. Boil it for 10 minutes

7. 

   Step7:Two minutes before turning off the fire, just put in wolfberr

8. 

   Step8:The sweetness is just right for me. It depends on personal taste

9. 

   Step9:Drin