Chinese Food
A person eats red dates, lotus seeds, tremella and sweet soup
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I don't want to go out. I just want to stay at home. A person with a bowl of sweet soup. After a play. This small day is very pleasant. Usually, when we cook sweet soup, we throw the casserole. It's not easy to cook a little. It's too much and we can't finish it. Only my daughter and I like it at home. I saw the tea maker of my friend's house. I thought that such a large capacity is just right. Look for it. Find a mini multi-functional teapot. See if you can cook a dessert for 12 people. It doesn't cover an area. It doesn't need to look at the fire. How suitable for a lazy person like me. The ingredients are ready. Sit and wait for the soft, waxy and sweet red dates, lotus seeds and tremella soup.
Cooking ingredients
Cooking Steps
Step1:Prepare tremella and dried lotus seeds. Soak in fresh water 35 hours in advance. After hair soaking, pick up the tremella (if there are impurities) and tear it into small flowers. After the lotus seeds are soft, remove the lotus core (it will be bitter. I usually remove it).
Step2:Clean @ cup. Pay attention to separate. Take cup body and cup cover. Clea
Step3:Then dry the surface. Put it on the panel. Put the cleaned tremella, lotus seed and jujube into the cup.
Step4:Put in the old ice sugar. Then pour in the water. The water scale of the material is 350 ml.
Step5:Close the lid. Power on. Press the function key to the dessert soup. The temperature is 80. The time is 1.5 hours. Then they start cooking.
Step6:During that time, I opened the cover and checked the state of the lower Tremella. I stirred it for a while. It didn't stick to the bottom. The stainless steel heating plate and the cup cover were also stainless steel. I was quite relieved to use them. The outer layer is made of high temperature resistant PP material. It is not hot when it is cooked. Don't worry about touching.
Step7:Stew to time. Power off. Open the lid and have a look. The tremella is transparent. It's soft and sticky with wire drawing. The soup is thick and transparent. It's no worse than stewing in casserole.
Step8:Pour it into a small bowl (Eagle spout. Don't spoon it slowly. Pour it directly). You can pour two bowls. I ate one bowl while it was hot. The other bowl uses the heat preservation function. It keeps the heat until more than 4 o'clock when my daughter goes home. It just comforts the hungry stomach. Take one bite at a time. Tell me to have this for breakfast tomorrow. Cheng. Try the appointment function. Then you can get up early and have the warm tremella soup.
Step9:Transparent. Soft waxy sweet. With drawstring.
Cooking tips:Note - 1. Tremella must be soaked in advance. Lotus seeds need to be soaked to remove lotus core. 2. It's best to use old ice sugar. It tastes sweet and not greasy. The amount of sugar depends on your taste. It can be increased or decreased. 3. Finished products can be 2 small bowls. Small and convenient. There are skills in making delicious dishes.
