Chinese Food
Snow pear soup with ice sugar and Tremella
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There are a lot of people with cold and cough in the recent season. Unfortunately, I've got the trick. I've been coughing all the time. Pear cough. Tremella moistens the lungs and beautifies the skin. Let's nourish it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The pear I bought is too big, so only one is enough...
Step2:Tremella bubble hair for more than three hour
Step3:Boil the water. Tear the tremella into small pieces and put them into the pot. Boil it over high heat and simmer it for an hour. Add the white mixture and sugar to boil for ten minutes
Step4:Peel and cut Sydne
Step5:Add in the Sydney and cook for another 20 minute
Step6:It's OK to add medlar and sliced jujub
Step7:Tremella stewed for a long time. The gum is stewed out. It's full of collagen..
Step8:Do you have a good appetite.
Cooking tips:The longer the tremella is boiled, the thicker it is. It's more than an hour. It's full of collagen.. Good to drink.. There are skills in making delicious dishes.
