Chinese Food
Papaya and tremella soup
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Cooking ingredients
Cooking Steps
Step1:Cut papaya in half and set aside. Wash lotus seeds.
Step2:Soak tremella and wolfberry in cold water for about 30 minutes.
Step3:Peel papaya, remove seeds and cut into pieces. Tear Tremella into small pieces. Prepare all raw materials.
Step4:Put some water in the pot. Turn to low heat after boiling.
Step5:Put the tremella, lotus seed and sugar in. Cook for about 30 minutes.
Step6:Add papaya and wolfberry and cook for another 5 minutes, then turn off the fire. The papaya and tremella soup for raising people is ready.
Cooking tips:1. Papaya is better not to choose the ripe one. The one with green skin is the best, because the effect of beauty and breast enhancement of papaya with green skin is the best. 2. The tremella and lotus seed should be boiled first. If you like to eat the soft and rotten ones, boil the tremella until it is about to melt and become more soft and waxy. 3. Put papaya and medlar in the end. Cook for a few minutes. The nutrition will be lost after a long time. 4. It's also good to put some dates and lilies. This will suit your taste. There are skills in making delicious dishes.
