Chinese Food
White fungus soup with peach gum and snow lotus seed
(102658 views)
How to eat wx-jiangjun21c peach gum? The peach gum we bought is dry. It needs to be soaked. The amount of peach gum after hair soaking can be increased by 10 times, so the dosage is not much. About 1020 grams. Peach gum tastes as smooth as jelly. It can be fried, stewed, cold mixed, meat and vegetable. But the most natural way is to make peach gum into dessert. Because of its beauty effect, it is particularly suitable to match with tremella, papaya and Sydney.
Cooking ingredients
Cooking Steps
Step1:Prepare peach gum. Those with less impurities are top grade.
Step2:Prepare the snow lotus seed (i.e. saponifia rice
Step3:Half of the fresh Tremella. It's the same with the dry Tremella.
Step4:Soak the peach gum and soap horn rice in water overnight. Then clean up the impurities in the peach gum. Wash the rice of Gleditsia angle, wash the red dates and cut them with a knife. Wash all the ingredients. Put them into the electric stew pot or the water pot. Add some water for two hours. In the last half hour, add a little brown sugar, or iced sugar, cover the pot and cook for another half hour (we try not to eat sugar in our family, so I don't add any sugar. Just taste the sweet taste of red dates in the soup. It's delicious). You can enjoy the thick soup.
Step5:This is a bowl for breakfast. Isn't it beautiful.
Cooking tips:Those who like food and therapy can pay attention to my Weixin. In jiangjun21c, I will often share some of my usual health preservation contents. There are skills in making delicious dishes.
