Chinese Food

Cooking Steps

1. 

   Step1:Remove impurities after hair soaking with peach gu

2. 

   Step2:Zaojiao rice is soaked in hair. One night ahead of time for the above two method

3. 

   Step3:Soak the tremella for two hours before mincing it. Add dried lotus seeds (the lotus seeds need not soak their hair to cook directly before they can't be mixed

4. 

   Step4:Add enough water at one time. Boil in high heat and turn to low heat for 30 minute

5. 

   Step5:When the tremella is soft and waxy, add peach gu

6. 

   Step6:Add saponatu

7. 

   Step7:Add dates and wolfberry. Continue simmering for 20 minute

8. 

   Step8:Add brown sugar powder to improve color. Taste with icing suga

9. 

   Step9:Cook for another 10 minute

10. 

    Step10:A bow

11. 

    Step11:Enjoy i