Rice soup with black fungus and peach gum

dried Tremella:half peach gum:20g Dioscorea:15g lotus seed:1 date:10 wolfberry:10g rock sugar. Brown sugar powder:moderate amount https://cp1.douguo.com/upload/caiku/1/0/5/yuan_1051b4b7291193c0a02aa058f8b527e5.jpeg

Rice soup with black fungus and peach gum

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My favorite sweet soup. It can be refrigerated in summer. It's very comfortable to eat warm soup in winter

Cooking Steps

  1. Step1:Remove impurities after hair soaking with peach gu

  2. Step2:Zaojiao rice is soaked in hair. One night ahead of time for the above two method

  3. Step3:Soak the tremella for two hours before mincing it. Add dried lotus seeds (the lotus seeds need not soak their hair to cook directly before they can't be mixed

  4. Step4:Add enough water at one time. Boil in high heat and turn to low heat for 30 minute

  5. Step5:When the tremella is soft and waxy, add peach gu

  6. Step6:Add saponatu

  7. Step7:Add dates and wolfberry. Continue simmering for 20 minute

  8. Step8:Add brown sugar powder to improve color. Taste with icing suga

  9. Step9:Cook for another 10 minute

  10. Step10:A bow

  11. Step11:Enjoy i

Cooking tips:There are skills in making delicious dishes.

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How to cook Rice soup with black fungus and peach gum

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Rice soup with black fungus and peach gum recipes

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