Chinese Food
Iced sugar, tremella and lotus seed soup
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Cooking ingredients
Cooking Steps
Step1:Dry and wash lily. Tear into small piece
Step2:Lotus seed is soaked for more than an hou
Step3:Soak the tremella for about half an hour. Tear it into small pieces and wash it
Step4:Don't put too much ice sugar. It's too sweet and not deliciou
Step5:Soaked lilies, lotus seeds, tremella, lollipop. Add a few medlar. Add a half pot of water. Boil over high hea
Step6:Turn to low heat and simmer for about an hour. Scoop up the stickiness with a spoon. Let it cool. Refrigerate and chill. Serve as you eat
Cooking tips:I want to put less candy. Put it moderately. It tastes a little bitter with lilies. It's lighter and more delicious. Especially come back from the hot outside. Take it out of the refrigerator, it's very tender, smooth and refreshing. Cool and relieve the summer heat. I feel very Q. It also has the functions of beauty, eyesight, moistening and calming. There are skills in making delicious dishes.
