Chinese Food
Quick use of Tremella Kwai.
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Cooking ingredients
Cooking Steps
Step1:You need to soak the tremella before making the tremella dew. If you use it in the morning, you need to soak the tremella the night before.
Step2:Remove the yellow tip. Then cut the tremella into pieces. Don't put a large one in the soymilk machine.
Step3:Put the tremella in the soymilk machine, and then put in the clear water. The rest of the work will be handed over to the machine.
Cooking tips:The multifunctional white fungus made of soybean milk machine can be eaten in the cup. At this time, the girl who loves beauty can save the tremella as a mask. There are skills in making delicious dishes.
