Chinese Food
Stewed pear with ice sugar and Tremella
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When I cough, my father will do this to moisten my lungs.
Cooking ingredients
Cooking Steps
Step1:Rinse Tremella. Soak hair in warm water. Wash, peel and slice Sydne
Step2:Boil water in a casserole. Put the tremella in the casserole when the water is boiling. Boil it in high heat. Add in ice sugar. Simmer in medium low heat
Step3:Cook until the tremella soup starts to thicken. Add in Sydney. Continue to simmer slowly
Step4:Cook until the Sydney is soft. The color is transparent. The tremella is soft and rotten. When the soup is thick, turn off the fire. It can be used to cool and eat. It has the effect of moistening lung and relieving cough.
Cooking tips:You must choose Sydney. It's the kind with white or light yellow skin. There's also a kind of pear with yellow skin and red flesh. It's not suitable for this dish. There are skills in making delicious dishes.
