Stewed pear with Tremella recipe-Chinese Food-best chinese food recipes-cooking food

Stewed pear with Tremella

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I'll give you my homework first. My father has been coughing for several days. I bought some pears on my way back yesterday. My father, who is not willing to drink medicine, will not refuse to stew Sydney with sweet honey and Tremella. It's said that Manuka honey from the North Island Valley can resist bacteria, diminish inflammation and resist oxidation. After drinking this bowl, dad will be better soon.

Cooking ingredients

Tremella:two

pear:one

wolfberry:one

North Island Valley honey:moderate amount

Cooking Steps

Step1:The tremella is torn and blistered in advance.

Step2:Wash the pears. Do not peel or core them. Put them into a pressure cooker and boil them together. Steam them in high heat and turn them to medium low heat for about half an hour.

Step3:After turning off the fire, open the cover of the high-pressure boiler after the natural air release valve of the boiler trips.

Step4:Sprinkle the medlar in. Then cover the pot and simmer for a while. In this way, the wolfberry won't be overcooked, but it's soft enough.

Step5:Take it out and let it cool down gradually. Add some of beidaojun's Manuka honey and mix it well. Manuka honey contains a special antibacterial active substance, Manuka factor UMF, which can not be found in other kinds of honey. Its antibacterial component is similar to phenol, which has a certain attempt. Its antibacterial ability is very strong and its activity is stable. Unlike honey, its antibacterial component is easy to be decomposed by heat and enzyme after entering the human body. So don't worry about hot water scalding honey