Cooking Steps

1. 

   Step1:Soak red dates and Tremella in cold water for half an hour.

2. 

   Step2:Soak longan wolfberry in cold water for ten minutes. Drain and set aside.

3. 

   Step3:Cut the jujube in half and remove the nucleus.

4. 

   Step4:Put all ingredients into the electric pressure cooker. Pour in two bowls of water and 40g of ice sugar.

5. 

   Step5:Select the soup key. Wait until the cooking is finished.

6. 

   Step6:Finally, sprinkle some dried osmanthus. It's fragrant and delicious. It's nourishing and delicious.