Chinese Food
Spring nourishing soup first, tremella and pear sweet soup
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February 2. The dragon looks up. All things are reviving, plants are sprouting, new green is springing up in the cracks of bricks, new buds are springing up on the withered trees, little green is springing up. But the spring here is terrible. When the wind blows, it's whistling. The dry weather makes people miss the moisture of soup and water. There is so much time to cook soup around the stove when I go out early and return late. Fortunately, I found this simple and quick delivery of tremella and Sydney soup. Soak Tremella in cold water in the morning and put it in the refrigerator. Cook it for half an hour at home in the evening. Add pears and ice sugar. Chat after dinner. Nourish yin, moisten lung, promote body fluid, stop coughing. It can also moisten intestines and appetizer
Cooking ingredients
Cooking Steps
Step1:Soak the tremella in cold water and tear the small flowe
Step2:Peel and cut Sydney into small piece
Step3:Put the tremella in the pot. Add three bowls of cold water. Boil over high heat. Cook over low heat for 30 minutes
Step4:Add in the Sydney. Boil the lollipop for 10 minutes, then turn off the heat. Put the lid on for 10 minutes
Cooking tips:Tremella is soaked in cold water. The effect of water is better. If you like it more viscous, you can prolong the time. It's sweet. It's good to moisten the lungs and stop coughing.
