Chinese Food
Homemade ice sugar and tremella soup
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To nourish in winter, you don't have to eat big meat. Yesterday, I cooked the tremella soup at home. Tremella is known as common bird's nest. It has a good nourishing effect on women.
Cooking ingredients
Cooking Steps
Step1:Soak the tremella in warm water for about 20 minutes. Go out the yellow root. Tear the tremella into small pieces. The soup will be thicker and the small pieces of Tremella will be better to eat.
Step2:Take care of the tremella. Put it in the pot. Add four times cold water. Put in the ice sugar. Heat it up.
Step3:Turn the heat and simmer for ten minutes, then put in the jujube. Simmer for another twenty minutes. Finally put in the wolfberry and simmer for five minutes.
Cooking tips:The tremella soup with ice sugar is very bright and moist. It's totally different from the soup with white sugar. The soup color is a little red because of the jujube and wolfberry. There are skills in making delicious dishes.
