Chinese Food
Fruit and tremella soup
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This soup is a backpacker on a journey. I happened to meet it in a quiet shop one day. The soup of tremella soup is crystal clear and emits the fragrance of orange. Spoon it. It's soft, fragrant and smooth. It's just right to eat it. The unique toughness of coconut meat and the waxy combination of Tremella. Always remember. The aftertaste is long. The orange meat here can be canned with orange slices like me. It tastes more delicious. You can make orange slices by yourself (peel the orange slices and boil them with sugar) (Baidu) orange is commonly known as orange. One of the common fruits is orange. The vitamin C content of orange is the highest. Eating more can not only keep the skin tender, but also help inhibit the formation of melanin. The content of citric acid in orange is very high. Citric acid not only has the effect of appetizing, but also has the effect of eliminating fatigue. The content of dietary fiber in orange is quite high, which is good for gastrointestinal peristalsis and can promote defecation. Coconut meat has the functions of tonifying deficiency and strength, supplementing qi and expelling wind, eliminating chancre and killing insects. It can be eaten for a long time
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Tear the tremella into small pieces. Rinse with water and control the water.
Step3:Put the tremella into the rice cooker. Pour in some water. Start the porridge cooking mode. Cook for about 40 minutes to 1 hour until the tremella is glued.
Step4:Put in coconu
Step5:Put in orange slice
Step6:Put in the lollipop and cook slightl
Step7:The boiled Tremella is crystal clea
Step8:A bow
Step9:
Cooking tips:According to their own taste, there are skills in making good dishes with ice sugar.
