Cooking Steps

1. 

   Step1:Soak Tremella in warm water. Cut off roots. Soak wolfberry in water. About 30 minute

2. 

   Step2:Stir well the tremella into small pears and put them into the pot. Boil the fire and simmer. Do not cover the lid tightly. Otherwise, it will come out easily. It will melt to tremella. It feels like a jelly. My home is stewed with an induction cooker. It's slow. Stew for over an hour. The pressure cooker will soon be fast

3. 

   Step3:According to your taste, put in rock candy and wolfberry. Stir until the rock candy melts