Chinese Food

Cooking Steps

1. 

   Step1:Fresh Tremell

2. 

   Step2:What a big on

3. 

   Step3:Take hal

4. 

   Step4:It will be bigger after washing and soaking.

5. 

   Step5:Ingredients read

6. 

   Step6:Blanch the tremella with boiling wate

7. 

   Step7:It's a little crispy when it's over ice water. It's a little sticky when it's crispy.

8. 

   Step8:Add ingredients. Condiments.

9. 

   Step9:The finished product. The color is very attractive. Sour, sweet, crisp and delicious. A new product was added to the table.