Chinese Food
Stewed Tremella with sugar and pear
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Yiner Hongzao and wolfberry decoction are effective. Wolfberry, jujube and thus rich in polysaccharide - immune regulation, hypoglycemia, Hypolipidemia, anti-aging, anti fatigue function of the red jujube polysaccharide - can effectively eliminate the oxygen free radicals in the human body, with anti-aging function. It can also effectively enhance the immunity of organism. Tremella polysaccharide - tremella polysaccharide can improve the immunity of human body. It has significant effect on senile diffuse bronchitis and pulmonary heart disease. It can also protect the liver and improve the protection of the body against atomic radiation. In addition, it can indirectly inhibit the growth of tumor cells and play the role of strengthening the body's antigen ability and removing pathogenic factors. They also contain high protein. They are very suitable for making soup together. They have the effect of beauty and beauty for women. Resolving phlegm
Cooking ingredients
Cooking Steps
Step1:It's only three hours to soak the tremella. I made it the next day, so I soaked it the night before. The soaked Tremella was torn into small pieces. Wash the pot and add water to the tremella. Stew it in a big fire and turn it to a small one. It takes one hour to ste
Step2:Clean the Sydney. Remove the pear skin. Cut it into small pieces. When to cut it or it will oxidize. Stew the tremella for an hour and put the pear
Step3:Let the pears stew for another half an hour
Step4:Then zoom in and stew it for another half an hour. I like to stew it for a long time so that the snow is thicker
Step5:It's crystal clear and tastes great
Step6:In fact, it's thick after stewing for an hour and a half. But I like the viscosity
Cooking tips:There are skills in making delicious dishes.
