Chinese Food
Nourishing sweet soup in autumn
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Autumn is the harvest season of sweet potato and purple potato. You can make a lot of delicious food with these ingredients. Purple potato is rich in anthocyanin. The color is very beautiful. It's boiled together with Tremella. It's the driest sweet soup in autumn. It can be done in a few steps with the electric rice cooker. The kitchen white can also make a pretty soup with high beauty value.
Cooking ingredients
Cooking Steps
Step1:Tremella hair with blisters. It will take about an hour.
Step2:Put the soaked Tremella into the electric cooker. Add enough water. About 1000 ml.
Step3:Add sugar.
Step4:Dice the purple potatoes for use.
Step5:Boil purple potato first. Select stew function in electric rice cooker. Boil for 50 minutes and then turn it on. The tremella is soft and rotten.
Step6:Add in the purple potato chips. Keep boiling for about 40 minutes. The longer the boiling time is, the softer the tremella is and the gum will rot.
Step7:Stewed purple sweet potato and tremella soup. It's better to put it cold.
Cooking tips:There are skills in making delicious dishes.
