Chinese Food
Dancer
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The white Tremella made the dancers' headdress and group. After absorbing water, the tremella is soft and covered. It looks like a beautiful skirt. Use melted chocolate to draw long arms and legs. The graceful posture of the dancer jumps on the plate. It's really beautiful. -
Cooking ingredients
Cooking Steps
Step1:Soak the tremella in wate
Step2:Take appropriate parts and cut them. Make headdress and skirt. Put them on the plate
Step3:Draw long arms and legs with melted chocolate. It's done
Cooking tips:1. The whole water hair of Tremella is easy to choose suitable parts to put on the plate. 2. The limbs can be drawn with dark sauce or melted chocolate. The tools can be made with chopsticks or bamboo sticks, which are good for cooking.
