Chinese Food
Baihe and tremella soup
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Tremella is rich in collagen. It is commonly used by women. It can beautify and beautify the face. It can keep young for a long time
Cooking ingredients
Cooking Steps
Step1:Dry the tremella and soak in cold water.
Step2:About half an hour. The tremella becomes soft enoug
Step3:Take fresh lilies. Wash them. Set aside.
Step4:Break the tremella. Remove the yellow root. Put in cold water and bring to a boil.
Step5:After boiling, add some ice sugar to improve the taste. Simmer for an hour.
Step6:Add the lily before you leave the pot.
Step7:Add the dates again. Turn off the fire in ten minutes.
Step8:After flameout, close the lid and simmer for about 15 minutes. Add medlar and raisin to serve.
Cooking tips:Fresh lilies can't be boiled for too long. They rot easily. There are skills in making delicious dishes.
