Chinese Food
Peach gum, red dates and tremella soup
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Peach gum tastes light, but it's a little fragrant when it's tasted fine. If it's frozen, it's tender and smooth. It's made of sweet soup with red dates and Tremella. It is not only a delicious dessert, but also a beauty saint. It is better to eat after cold storage in summer. The amber color of peach gum makes this summer dessert very beautiful and unique.
Cooking ingredients
Cooking Steps
Step1:Take 50g of peach gu
Step2:Soak in water for 6 hours. Remove impuritie
Step3:Soak the tremella for 2 hours. Remove the root and break it
Step4:Take six jujube
Step5:Cut the jujube in half. Remove the cor
Step6:Tremella and jujube are put into a casserole together. Add some water and boi
Step7:Simmer on low heat for 1.5 hours. Cook until the tremella is thick
Step8:Pour in peach gum and cook for 30 minute
Step9:Add sugar and cook for another 10 minute
Step10:Refrigerate after coolin
Step11:The frozen dessert is very fresh and deliciou
Cooking tips:There are skills in making delicious dishes.
