Chinese Food
Peach gum and tremella soup
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Peach gum and tremella soup full of collagen. In such a hot afternoon, a bowl of frozen tremella soup can calm the restless heart in an instant. -
Cooking ingredients
Cooking Steps
Step1:Soak your hair one night in advance. Wash away impuritie
Step2:Tremella blisters two hours in advanc
Step3:Tear the soaked Tremella into small pieces. Boil in cold water and high heat, then turn to medium and low heat for 1 hour
Step4:Tremella begins to soften and release the glue. Add peach gum and cook for half an hour
Step5:Add in the ice sugar, red dates and wolfberry, and cook for another 10 minutes
Step6:Peach gum and tremella soup full of collagen. Beautify and nourish the face, lungs and stomac
Cooking tips:There are a lot of impurities in peach gum. You can soak it in a basin with a leaky net like me. In this way, many impurities will fall to the bottom in the process of hair soaking. It's OK to clean it simply. Remember that the leaky net needs to be a little more delicate and delicious.
