Stewed snow fungus with Chinese date and papaya

papaya:1 dry snow ear:1 date:10 wolfberry:1 handle clear water:moderate amount crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/d/c/a/yuan_dc89321f0f4d305f832db2c16a2e89da.jpeg

Stewed snow fungus with Chinese date and papaya

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I believe everyone is familiar with this dessert. Stewed snow fungus with red date and papaya is a kind of sugar water popular with girls. Many people only know that it has the effect of beautifying the skin, but they don't know that it is also a good product for relieving summer heat and promoting body fluid and reducing weight. Don't worry. Listen to me. Papaya is the choice of beauty and breast enhancement in many people's mind. In college, there used to be a female classmate. She ate a papaya every two days. She was looking forward to her second development. Ha ha ha. Actually, papaya can't have breast augmentation. Please don't fantasize about it in this respect. Even so, papaya has many great effects. And it's sweet and juicy. It's delicious to eat directly as fruit. Regular consumption can make the skin smooth and delicate, reduce wrinkles, and make the face more ruddy. Eat papaya in hot and dry summer. It can also relieve summer heat, promote body fluid to quench thirst, and replenish water needed by human body. Papaya contains papain. It is a kind of digestive protein. It can break down fat into fatty acids. It helps the human body

Cooking Steps

  1. Step1:1. Prepare all materials.

  2. Step2:2. Soak Xueer's hair with water in advance, remove the yellow core, and then wash it. Attention - you must soak your hair in cold water. Otherwise, the boiled sugar water will not be easy to thicken.

  3. Step3:3. Tear snow ear into small flowers.

  4. Step4:4. Peel and flesh papaya and cut into small pieces.

  5. Step5:5. Put some water in the pot. Put in snow fungus and dates. Bring to a boil over high heat, then turn to low heat and cook for 30 to 40 minutes. When the time is up, Xueer has boiled the glue.

  6. Step6:6. Pour in papaya seeds. Note - you have to wait for the fungus to boil out to pour papaya.

  7. Step7:7. Tips - increase or decrease the cooking time according to the maturity of papaya. The papaya I used is more mature and easy to boil. The cooking time of a few minutes is enough. If you choose the raw papaya, you can extend the time to 20 minutes. Fully cook it to taste good. So it must be done according to the actual situation.

  8. Step8:8. Put in the right amount of crystal sugar and wolfberry 5 minutes before leaving the pot. Adjust the amount of sugar according to your favorite sweetness.

  9. Step9:9. Continue cooking for 5 minutes and turn off the heat.

  10. Step10:Beauty and moisturizing desserts suitable for eating all year round.

  11. Step11:It's soft, smooth and delicious.

  12. Step12:Finished drawings.

Cooking tips:Precautions are listed in the procedure. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed snow fungus with Chinese date and papaya

Chinese food recipes

Stewed snow fungus with Chinese date and papaya recipes

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