Chinese Food
Honey peach, rose, tremella and nourishing soup
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The weather is gradually cool and dry. The diet should be based on Nourishing Yin and moistening dryness. Now it's the season when juicy peaches are on the market in large quantities. They're fresh and watery. It's the right time to eat them. Honey peach has the function of beautifying skin and moistening lung. Tremella is rich in collagen and has good cosmetic effect. This honey peach, rose and tremella soup is very seasonal and easy to make. The sweetness of peach matches the fragrance of rose very well.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:The tremella will be softened in advance. The Yellow bottom will be cut off. The rest will be torn into small pieces. Try to be smaller. This will make it easier to glue.
Step3:Put the tremella in the pot. Add some water. Turn the heat to a low heat. Boil until the tremella is gelatinous (I have been boiling for 45 minutes).
Step4:Peel and cut the peach into small pieces. Discard the core.
Step5:Cut peaches, wolfberry and ice sugar and put them in the pot. Cover them. Cook until the peach meat is soft.
Step6:Add the medlar and rose together into the pot and cook for about 2 minutes.
Step7:It's out of the pot. A picture of the finished product.
Cooking tips:The best choice of Bingtang is huangbingtang. The amount can be increased or decreased according to personal preference. Good Tremella is round and slightly yellow. If it looks particularly white, try not to buy it. There are skills in making delicious dishes.
