Chinese Food
All Recipes
Removing dryness and nourishing collagen in autumn and winter
It's dry in autumn and winter. It's not good at throat and skin. It's thick and boils in a big pot. Besides collagen supplement, it's also strong in satiety. It's more satisfying than just eating fruits and vegetables in this season.
Yellow peach Mousse
The sour and sweet taste of yellow peach mousse is very good... I didn't plan to send the recipe, so I didn't prepare the process map.
Finger biscuit
Make biscuits for Xiao Qi who is growing his fifth tooth
Oreo peach
As a member of the biscuit family, Oreo always looks different. There are so many biscuits in the world. But it's the only one that can make people have all kinds of interest. Oreo, yellow peach in syrup, and extra strong yoghurt. These three ma... ...
Traditional Beijing pastry: the zero failure method of making delicious peach cake
This week, I made a kind of snack that my mother likes very much - peach crisp twice. It's simple and easy to learn. Although it seems rough, the taste is absolutely excellent. My mother ate the peach crisp I made. She seldom went to Daoxiang vi... ...
Health preserving eight treasure porridge
Today, I took two test tubes of blood for my physical examination. When I went home, I cooked a healthy porridge for replenishing blood. I put in all the ingredients at home. Usually I put in osmanthus, peanuts, walnuts and so on. I don't like t... ...
Black Forest love cake (6 inches)
Baobab and baopa like to eat black forest cake very much. I tried to make it for them for the first time. It's not bad in appearance. It's very good in taste. At last, it's all eaten up. It's very fulfilling.
Stewed lily with tremella and peach gum
It's bought all the way from home. It's too thick to melt. Especially the saponatum. The water is sticky. It's good for the skin for girls to eat more.
Qingre Qushi Jianpi Yangwei Buqi Decoction
Girl, you always want to learn how to cook soup with your sister. I don't have the habit of taking notes either. I'll teach you how to make soup. Today's soup is for clearing heat, removing dampness, strengthening spleen, nourishing stomach and ... ...
Strawberry birthday cake
Today, my nephew came home to play and asked me to make him a cake with cream, fruit and chocolate beans. I searched several cakes on the Internet and made my own. The finished product is perfect.
Stewed chicken soup with wuzhimaotao to warm up in winter
Stewed chicken with five fingered peaches. It has an attractive coconut milk flavor. It also has the effect of calming the liver, brightening the eyes, nourishing yin and reducing fire. Other herbs and vegetables can be added according to their ... ...
Gilding powder peach pulp jelly pudding
On Taobao, I bought the gelatine powder and prepared it for jelly. But I searched all the beans and fruits. They were all made of pudding powder, bean jelly, egg and QQ sugar. These are just substitutes. And the gelatine powder is the authentic ... ...
Fragrant banana, walnut, muffin
Muffin. English muffin. Is an American style heavy oil home-made pastry. It's a very simple method. The soft pastry tissue obtained by the swelling effect of baking powder is flexible. All kinds of fresh fruits, nuts, chocolate and other taste m... ...
Black Forest birthday cake
I've made three cakes recently. I don't think it's that hard. What I make is delicious.
Strawberry cake
Son's birthday cake - my first cake. I wish my dear baby a healthy and happy growth.
