Chinese Food
Gilding powder peach pulp jelly pudding
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On Taobao, I bought the gelatine powder and prepared it for jelly. But I searched all the beans and fruits. They were all made of pudding powder, bean jelly, egg and QQ sugar. These are just substitutes. And the gelatine powder is the authentic product of the gelatine powder, fish jelly and gelatin. It's the authentic product of jelly, pudding and mousse. So I had to make the proportion of the gelatine powder and water. I made this jelly successfully. I'm here to share with you.
Cooking ingredients
Cooking Steps
Step1:I used Master Zhu's gilding powder. I bought it on Taobao 150g.20 Yuan. I bought the Kishi powder by mistake before. Dizzy. Don't be careless like me when you buy it.
Step2:Take 10g of gilding powder and melt it in 90ml water. Heat it in water until gilding powder is completely dissolved in water. No granules.
Step3:Can of peach or any other can, or the juice made by myself, as long as the grams are the same. I measured the liquid content of the can with an electronic scale of 260g. Pour out the liquid, add 150g water, mix evenly, taste the taste, and adjust the sweetness with sugar powder as appropriate.
Step4:Put a proper amount of chopped pulp into the mold, pour the melted liquid of gilding into the diluted can juice, stir it quickly and evenly, then pour it into the mold, put it into the refrigerator, refrigerate for more than three hours, and it will become a magical pulp jelly. Dangdang Dang. Do you have an appetite? It's more reassuring than the supermarket.
Cooking tips:The dosage of Geely Ding powder is only common with Geely Ding tablets, gelatin and fish gelatin powder. The ratio between Geely Ding powder and liquid is 1-50. If you like the crispness of the taste, you can put more Geely Ding powder as you like. There are skills in making delicious dishes.
