Chinese Food
Simple pudding
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Cooking ingredients
Cooking Steps
Step1:Separate the three egg whites. Keep the yol
Step2:Pour in milk and egg yolk and stir well until combine
Step3:Heat two bags of QQ sugar in water until QQ sugar melt
Step4:Pour in the mixed milk and egg yolk in the melted QQ sugar. Stir well until it is melte
Step5:Pour it into a small bottle, wait for it to cool, then put it in the refrigerator and refrigerate for three hours Remember not to freez
Step6:Better than what's in the stor
Cooking tips:Cool it down and put it in the refrigerator. Refrigerate it for 3 hours Don't freeze. There are skills in making delicious dishes.
