Chinese Food
Milk mango fruit pudding
(70052 views)
(100ml * 3 cups)
Cooking ingredients
Cooking Steps
Step1:Preparation - peel the mango. Cut it in half along the core. There are four pieces of flesh. One piece is cut into small pieces. Three pieces are cut into thin piece
Step2:The Gillette pieces are broken and soaked in cold water.
Step3:200g milk with 50g cream
Step4:Add 25 grams of sugar.
Step5:Heat the milk mixture over water until sugar melts
Step6:Add in the gelatine and stir until melted.
Step7:Pour the pudding into the container
Step8:Add mango seeds respectively.
Step9:Refrigerate until it solidifies. Usually about an hour
Step10:Then take it out and turn it into rose shape with slice mango on the surface (within the short sides of both sides. Put it crosswise. Flower shape will be formed slowly).
Cooking tips:◎ the desserts made of gilding are best sealed and refrigerated. They are easy to melt and deform in warm environment. The purpose of sealing is to prevent the surface from producing colloidal surface; sugar will reduce the degree of gelation of gilding. Therefore, the more sugar the desserts are made, the softer they will be; when gilding melts, do not heat it to boiling, which will make gilding lose its clotting power. There are skills in making delicious dishes.
