Chinese Food
Strawberry cream pudding / spaghetti
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Pannacotta is cooked cream in Italian. As the name suggests, it means cooking cream and sugar. Add coagulant to wait for it to cool down. Then pour all kinds of jam or nut juice on it. At first, people melt the fish bones. Extract collagen from them as gel, so that the milk solidified. Of course, we don't have to worry about it now. Just use the gelatin sheet / powder sold on the market. Panna cotta is simple and full-bodied. It can be said that it is one of the most frequent desserts in Italian restaurants. The formula can make 4-6 cups of milk jelly.
Cooking ingredients
Cooking Steps
Step1:Soak the gelatin tablet in ice water to soften. For example, pour the gelatine powder into a small container and add a spoon of cold water to soak it.
Step2:Pour cream and whole milk into the pot. Add sugar and vanilla.
Step3:Light the fire until the sugar dissolves. Don't boil the cream.
Step4:Turn off the fire and remove the pot from the stove. Add the softened gelatin slice or powder to the slightly cooled cream. Stir for 1 minute. Melt the gelatin completely in the liquid. If the first time you use gilding, the owners suggest reading the last tips of the recipe.
Step5:Pour the cream into small containers. Cover each with plastic wrap. Refrigerate for at least 5 hours.
Step6:Make strawberry juice - pour fresh strawberries, sugar, lemon juice and water into the food mixer to make strawberry jam. Or use a masher, a grinding bowl, etc. to grind strawberries into a sauce.
Step7:Sift the strawberry jam to remove the larger particles.
Step8:Cream pudding can be eaten directly in the container. If you want to make it more ornamental, you can use a hot towel around the container, or put 1 / 2 of the container in hot water for a while. Then use a scraper to make a circle around it. Turn it upside down and put it on the plate. Pour all kinds of sauces and match with fresh fruit.
Step9:Open to eat
Step10:Delicacy and high quality recipes are for everyone to share. May, I once again opened a WeChat official account, May square cuisine. Welcome to our attention. All recipes are my original and repeated experiments. Please feel free to use them.
Cooking tips:Cream pudding tastes best within 24 hours after it's set. And keep it fresh in the refrigerator all the time. Geely Ding powder and Geely Ding tablet can be replaced. Usually two Geely Ding tablets are equal to one teaspoon of Geely Ding powder. Whether it is powder or tablet, it needs to be fully dissolved before use. If it boils, it will lose its gelatinization effect. Therefore, it is necessary to use low temperature when dissolving. The shorter heating time is required after mixing with other liquids, the better. Remember not to make the liquid boil. Generally, gilding tablets need to be soaked in ice water for 5 minutes to soften. Drain the water and put it into the mixture to be gelled. The gilding powder is also soaked in cold water for 5 minutes. After it expands, heat it slowly until it is completely dissolved (the container can be heated in hot water or in microwave oven at low temperature). Put it for a while and then add it into the mixture to be gelled after the temperature is slightly reduced. There are skills in making delicious dishes.
