Chinese Food
Yorkshire pudding
(155449 views)
Yorkshire pudding is a magical snack. Although it's called pudding, the actual texture is between puff and bread. Because it has a huge and soft hollow puff. The skin is similar to the tenacity of bread. It's so hollow. It doesn't need to be whipped with egg liquid or butter, yeast or baking powder. Even the batter is very thin. It's completely flowing. But it's just like a balloon blowing up. Let's have a try with interested partners.
Cooking ingredients
Cooking Steps
Step1:First pour 125g medium gluten flour and 120g clear water into the mixing barrel.
Step2:Add 120g of Iced Milk.
Step3:Continue to break in 2 eggs.
Step4:And 3G salt.
Step5:Use a hand beater. Mix all the ingredients well.
Step6:Until no flour particles can be seen in the batter, it can be covered with plastic wrap.
Step7:Refrigerate for at least 1 hour.
Step8:Divide 18G butter into 1.5g pieces. There are 12 pieces in total. Put them into 12 muffin molds one by one.
Step9:Heat 220 ° C. heat 190 ° C. put 12 muffins into the lower layer of the oven. About 35 minutes. Melt and boil the butter and it will be out of the oven immediately.
Step10:Before the butter temperature drops, pour the refrigerated batter into the mold. 78% full.
Step11:Then put it into the lower layer of the oven. Keep heating the butter. Bake for 2025 minutes until Yorkshire pudding is fully expanded and colored until golden.
Step12:The Yorkshire pudding in Waijiao and neinen is ready.
Cooking tips:1, pudding liquid must be poured in the mold and butter temperature higher. Then immediately put back to the oven to bake. If the temperature is not enough, expansion will not be enough awesome. 2. Because Yorkshire pudding has a huge hollow inside, it can be filled with some fillings. The flavor is better. 3. The temperature and time of the recipe are for reference only. Please adjust the time and temperature flexibly according to your oven temper. There are skills in making delicious dishes.
