Chinese Food
Caramel Pudding
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Cooking ingredients
Cooking Steps
Step1:Mix egg and 50g sugar until sugar melts.
Step2:Add milk into the chicken broth. Mix the cream evenly and sift once.
Step3:Put 90 grams of sugar and 50 grams of water in the pot.
Step4:Turn down the heat and continue cooking.
Step5:Cook until the sugar water is brown.
Step6:Put some caramel in the bowl.
Step7:Slowly pour in the pudding.
Step8:Put water on the baking tray. Put on the baking bowl. Bake at 160 ℃ for 40 minutes. Bake until the liquid solidifies. The temperature of the oven is adjusted by yourself. It's better to refrigerate the baked pudding after it's cool.
Step9:Turn the pudding bowl upside down and take out the pudding. If the pudding is not easy to buckle out, you can use a toothpick to gently scratch the edge of the pudding.
Step10:Garnish with fruit and mint leaves.
Step11:Finished product.
Cooking tips:1. The pudding liquid should be screened more smoothly. 2. Pay attention to the heat when cooking the caramel. Avoid burning it. There are skills in making delicious dishes.
