Cooking Steps

1. 

   Step1:Mix the milk, vanilla and 40g sugar. Boil over low heat until the sugar melts. Set asid

2. 

   Step2:Mix 3 whole eggs and 1 yolk to break u

3. 

   Step3:Add the heated milk into the yolk and mix wel

4. 

   Step4:Sift the pudding liquid twice for standb

5. 

   Step5:Pour 100g sugar and 30g cold water into the thick bottom milk pot. Boil the sugar water on a low heat. After boiling to a slight yellow color, shake the pot from time to time. Mix the already coked sugar with the non coked sugar（ ⚠️ Mixing sugar water with tools will lead to sanding

6. 

   Step6:When Caramel turns brown, shake it off the fire. Pour 25g hot water into Caramel quickly. Shake the pot and mix well（ ⚠️ Sugar water will splash when hot water is poured i

7. 

   Step7:Pour Caramel into a ceramic baking bowl. Shake well. Pour pudding liquid into the bowl after setting. Cover the bowl with tin pape

8. 

   Step8:Heat up and down the oven for 160 degree

9. 

   Step9:Pour hot water at least 1cm high into the baking tray. Put it into the baking bowl and water bath and heat it up and down for 160 degrees. The lower layer is about 40 minutes（ ⚠️ Adjust the temperature time according to your oven

10. 

    Step10:Refrigerate after cooling at room temperatur

11. 

    Step11:Steaming plate - the same steps in the early stage. After boiling, turn to the minimum fire and steam for 20 minutes. Serve after cooling and refrigeration（ ⚠️ Be sure to use the minimum fire