Chinese Food
Matcha pudding
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It's too hot this summer. It needs cool and comfortable. Q plays delicious pudding. It melts the whole body when it comes out of the refrigerator. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Soak the gilding tablet in ice water first.
Step3:Put cream and milk in the pot, then sugar.
Step4:Heat over low heat until sugar melts.
Step5:Sift in the tea powder and stir. Let it cool and put in the soft gilding tablet.
Step6:Put it in the container. After cooling, put it in the refrigerator and freeze it for a while before eating.
Step7:It may be the reason why the Matcha powder precipitates. The color is lighter than the finished product. You can put dried fruit or honey beans or fruit on it. It's delicious. It's q-shaped.
Cooking tips:You can mix the tea powder with a small amount of liquid first, then with the rest of the liquid. This will prevent precipitation. There are skills in making delicious dishes.
