Chinese Food
Mango Cheese Pudding
(70199 views)[Panacotta] we make sweets at least twice a week at home. I don't like to eat too sweet and greasy, so it will reduce the sugar content. This dessert is the easiest to make. Choose the fruits of the season. Eat before or after meals. You like it... Some experts say that eating sweets can make you feel happy. When my husband comes home from work, he really enjoys eating sweets. I will be happy when I see his happy eating... This is a dessert for me, a rookie, to learn from. Because the process is simple, it has never failed. The key is that the mango puree must be mixed with a little cooling milk, and then poured into the rest of the milk. In this way, the cheese will not present uneven mango puree...
Cooking ingredients
Cooking Steps
Step1:Soak the gilding tablet in ice water in advance.
Step2:Put sugar in the milk pot.
Step3:Add cream and milk.
Step4:Heat in a small heat until the sugar melts. No need to boil.
Step5:Turn off the fire and put in the soft gelatin tablet. Stir until the gelatin melts.
Step6:When the gilding melts, the milk pot is cooled by ice water.
Step7:When waiting for the cooked milk to cool down, now peel the mango and mix it with a blender to make mango puree; then put the cooled milk into two spoons and mix with mango puree until it is in a liquid state.
Step8:Pour mango puree into cooled milk and mix well.
Step9:After twice screening, Mango Cheese can be poured into the pudding cup.
Step10:Refrigerate for more than 3 hours. Put mango cubes on the pudding and serve.
Step11:Finished product.
Step12:Finished product.
Step13:Finished product.
Step14:Finished product.
Step15:Finished product.
Step16:Finished product.
Step17:Finished product.
Step18:Finished product.
Cooking tips:When the milk and sugar melt, turn off the fire when it's slightly hot. Remember not to boil the milk; too hot milk will lose the effect of gelation. There are skills in making delicious dishes.
