Chinese Food
Cream pudding (remedy for frostbitten cream)
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As soon as the cream is frostbitten, it can't be used for mounting. We have to consume it. Then make some pudding that doesn't need to be sent.
Cooking ingredients
Cooking Steps
Step1:Show you the frostbitten cream. It's like tofu dregs.
Step2:The frostbitten cream is heated to melt. Dry slightly.
Step3:Mix sugar and milk until sugar melts.
Step4:Beat in 2 eggs first. Break them up for later use.
Step5:Pour the milk into the egg mixture and mix well.
Step6:Then pour in the melted cream. Mix well.
Step7:Filter the liquid three times.
Step8:Throw away these filtered things.
Step9:The filtered liquid is very delicate.
Step10:In a container.
Step11:Preheat the oven 200 degrees. Put the pudding on the baking plate. Put it in the middle layer. Bake it for about 25 minutes on the upper and lower heat until the surface is burnt yellow.
Step12:The pudding can be baked together in the eggshell. Purchase address of egg opener for making egg pudding or glutinous rice egg. Take it to HTTPS if necessary-// s.click.taobao.com/AYEf2Sw
Step13:Pudding can be put in the container you like. This is a pudding bowl in the shape of heat-resistant glass eggshell.
Step14:Sweet pudding.
Cooking tips:If the cream you use is not frostbitten, omit the heating step of the second step. Just use it directly. There are skills in making delicious dishes.
