Quick breakfast egg Kwai toast pudding

whole wheat toast:1 piece milk:150ml egg:1 dried blueberry:moderate amount walnut:moderate amount https://cp1.douguo.com/upload/caiku/f/8/3/yuan_f83fcce817ea91865629d12f6928cca3.jpeg

Quick breakfast egg Kwai toast pudding

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Quick breakfast egg Kwai toast pudding

Modern people are paying more attention to health. Eating a delicious breakfast can bring us full energy. So today we teach you a super simple and quick breakfast, which contains protein, carbohydrates and Kwai white-collar breakfast benefits.

Cooking Steps

  1. Step1:Choose an egg and 150ml of milk to mix (depending on the size of the baking bowl, the larger the milk, the more milk

  2. Step2:Cut whole wheat toast into small pieces and put them into a baking bow

  3. Step3:Pour on the egg cream. Add the dried blueberries to add sweetness (friends who like to eat sweeter can also add some condensed milk to improve the flavor

  4. Step4:Preheat the oven (you can preheat it in advance when you do it). 160 ° 2025 minutes, according to the temperature of your oven to grasp the approximate time. When you bake the toast, it's OK to be golden brown and pudding like.

  5. Step5:Sprinkle nuts and ea

  6. Step6:The egg and milk are all absorbed and wrapped by toast, crispy outside, soft and super delicious insid

  7. Step7:The energy breakfast is finished.

Cooking tips:There are skills in making delicious dishes.

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How to cook Quick breakfast egg Kwai toast pudding

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Quick breakfast egg Kwai toast pudding recipes

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