Pudding toast

milk:moderate amount egg:1 sugar:moderate amount toast:4 butter:moderate amount https://cp1.douguo.com/upload/caiku/b/f/4/yuan_bf03224d224fd8397f32cfa091f6de34.jpeg

Pudding toast

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Pudding toast

Kwai is quick and simple. Sugar is put according to my taste. I put less sugar. It's better to have a light breakfast

Cooking Steps

  1. Step1:Beat an egg in the milk. Add sugar and butter. Mix wel

  2. Step2:Slice the toast and immerse it in the milk mixture. It's decorated with dried cranberries.

  3. Step3:Oven 170 degrees 25 minutes. Turn 200 degrees 10 minutes. Because I do a large amount of work. Small amount of time can be reduced according to the situatio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pudding toast

Chinese food recipes

Pudding toast recipes

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