Cooking Steps

1. 

   Step1:Steam the pumpkin and mash it with a fork.

2. 

   Step2:Mix the pumpkin puree with the sugar, milk, cream and egg. Mix well with the egg beater.

3. 

   Step3:Filter the pumpkin pudding twice for standby. Preheat the oven to 160 degrees.

4. 

   Step4:Pour the filtered pumpkin pudding solution into the pudding bottle. Take a deep baking pan and pour hot water of about 50 ℃ into it. Put the pudding bottle into the baking pan. Bake the pan in the oven for about 2530 minutes. It can be enjoyed after it is completely cooled. It can also be enjoyed after it is refrigerated.