Cooking Steps

1. 

   Step1:Materials read

2. 

   Step2:Soak the gilding tablet in clear water for about 10 minute

3. 

   Step3:Pure water into the pot. Boi

4. 

   Step4:Pour in cocoa powder and 25g sugar. Mix wel

5. 

   Step5:Add 10g (2 pieces) of soft gilding tablet

6. 

   Step6:Stir until the gilding pieces are melted. Heat dissipation at the same tim

7. 

   Step7:After the cocoa liquid cools, pour it into a container (only half of it) and refrigerate it for about 2 hour

8. 

   Step8:Pour the fresh milk into the pot. Put in the remaining 10g sugar. Heat over medium heat and stir

9. 

   Step9:Turn off the heat when the milk is about to boil. Put in the rest of the gilding tablet

10. 

    Step10:Stir until the gilding pieces are melted. Heat dissipation at the same tim

11. 

    Step11:After the milk has cooled, pour it into the frozen cocoa pudding containe

12. 

    Step12:Refrigerate for another 2 hour