Cooking Steps

1. 

   Step1:Put the granulated sugar and cold water into the pot and cook over medium low heat. Stir while cooking. Cook until the sugar is amber. Turn off the heat. Pour the boiled Caramel into the prepared pudding bottle while it is hot.

2. 

   Step2:Add milk and sugar to the pot. Heat over low heat until the sugar dissolves.

3. 

   Step3:Break up the egg white with an egg beater. Pour the boiled milk into the beaten egg white slowly. Mix well while pouring.

4. 

   Step4:Sift the mixed liquid. Add the fresh milk oil and mix well to form the pudding liquid.

5. 

   Step5:Pour the pudding solution into the pudding bottle, and then put it into the baking tray filled with 2cm deep hot water.

6. 

   Step6:Preheat the oven and take a 150 degree water bath to bake for about 45 minutes. Put it out of the oven and cool it down, then put it in the refrigerator and cool it down. (the surface can also be decorated with fruit after cooling