Cooking Steps

1. 

   Step1:Soak the gelatine powder in hot water. Stir with a spoon until it is free of particles.

2. 

   Step2:Stir the sugar with water until it is free of particles.

3. 

   Step3:Put the gilding powder and sugar water into 250 mil

4. 

   Step4:Cut half of the red heart pitaya into small pieces and put them into the container. Put the milk mixture in step 3 into the container containing the Pitaya. Cover with the plastic film and refrigerate for one and a half hours. There are several small holes in the plastic wrap.