Cooking Steps

1. 

   Step1:Put the milk and sugar in the pot until the sugar melts. There are small bubbles on the edge of the milk. Note that the milk can't be scalded. Otherwise, the gilding will fail. It won't solidify in the back.

2. 

   Step2:Soak the gilding tablet in ice water until it softens and then take out. Squeeze out the water. Ps- it is OK to change the gelatine tablet into gelatine powder. However, gelatine powder needs to be mixed with two spoons of cold water first, and then melted with hot water.

3. 

   Step3:Put the softened gelatin into the milk and mix until the gelatin melts.

4. 

   Step4:Take about three teaspoons of milk and Matcha powder and mix them evenly first. If you mix them directly with all the milk, Matcha powder particles will easily appear.

5. 

   Step5:Then divide the remaining milk into several parts and slowly add it to the tea paste to mix evenly.

6. 

   Step6:Sift the mixture and pour it into a container that can be frozen.

7. 

   Step7:Put it in the refrigerator and freeze it until it solidifies. I put this picture in the refrigerator. It will be layered after refrigeration. The effect is not good. So we put it in the freezer again. It doesn't layer. About half an hour. Take it out when it's frozen. If it's too cold, you can thaw it a little. In addition, some people mix the pudding liquid with ice water until it thickens, and then refrigerate it. This can also reduce the precipitation of tea powder.

8. 

   Step8:The solidified pudding can be separated from the mold for 12 minutes. It can be demoulded by turning it upside down on the plate. The pudding made by gilding will melt at room temperature, so please eat it as soon as possible. If it melts unfortunately, it can be frozen again.