Cooking Steps

1. 

   Step1:Take two yolks.

2. 

   Step2:Add sugar.

3. 

   Step3:Add the Anja milk.

4. 

   Step4:Sift in the low gluten flour.

5. 

   Step5:Add cream. Stir well. Sift.

6. 

   Step6:Pour into the mold.

7. 

   Step7:Preheat the oven at 190 ° C. bake for 2025 minutes at 190 ° C. take out and cool. Refrigerate for more than 2 hours. Better taste.

8. 

   Step8:Milk is fragrant, soft and sweet.