Cooking Steps

1. 

   Step1:Soak agar in water for 50 minutes. Put each agar in a bowl.

2. 

   Step2:Boil the milk in a.

3. 

   Step3:Put the agar in a and stir it for 3 to 5 minutes until the agar melts completely. Pour into the pudding mould (1 / 4 of the whole mould).

4. 

   Step4:Put in the juice and sugar in B. boil and put in agar.

5. 

   Step5:The remaining operations are the same as step 3. 1 / 2 of the pour die. (the figure is redundant

6. 

   Step6:Same as step 2.3. It's just a matter of changing the water into milk. （C

7. 

   Step7:After C's water is boiled, squeeze several circles of condensed milk and mix evenly. Pour another 1 / 8 of the mold.

8. 

   Step8:Done.