Cooking Steps

1. 

   Step1:Pour 10g water into the pot. Put 35g sugar into the po

2. 

   Step2:Cook slowly over medium low heat until caramel is light amber. If you like caramel, you can cook it darker

3. 

   Step3:Quickly pour into the pudding box. Each box is about 8g. Caramel will soon set. Set aside

4. 

   Step4:Put the milk sugar in the pot. Cook until the sugar melts. Put aside to cool down

5. 

   Step5:Eggs in a bow

6. 

   Step6:Break up the egg

7. 

   Step7:When the milk has cooled to about the same temperature, pour it into the egg mixture and mix well

8. 

   Step8:23 sieves

9. 

   Step9:Passing pudding liqui

10. 

    Step10:Evenly pour into the pudding bo

11. 

    Step11:Break the bubble or scoop it out with a spoon

12. 

    Step12:Preheat the oven to 150 degrees in advance and put the pudding in the oven. Pour 50 or so hot water into the baking pan. Bake for 50 minutes

13. 

    Step13:Baked pudding. Super smooth

14. 

    Step14:The edge is a little sticky to the wall of the pudding box. Peel it off gently with a small spoon. Put on the dessert plate. Pull the pudding out of the box by turning it upside down

15. 

    Step15:Finished product

16. 

    Step16:Make a cup of coffee. Perfect afternoon tea A kind of

17. 

    Step17:Endless pudding. Cover it and refrigerate it. Eat it as soon as possible